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Passion fruit and nectarine flavoured boiled sweets make for a lush and silky cup.
With the help of Co-op Andes – Falcon Coffee have identified farmers with plots ranging from 1 - 3ha and with the potential to produce specialty grade coffee - TAP has been able to select two of microlots and bring them to you.
The farms are dominated by the dramatic peaks and valleys of The Andes, which provide the perfect combination of high altitude and fertile soils to grow exceptionally high-grade beans.
The coffee out of El Plan has been fermented for 24 hours and washed, lending this cup a very candied and syrupy profile with a silky mouthfeel. Hats off.
Varieties Caturra, Colombia
Process Fully Washed
Altitude 1900 masl
Harvest October - January