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Sweet and sticky dates meet black tea flavours, with notes of raspberry and rose hip in the finish.
The Karambi cooperative, founded in 2003, has been a great success story. Just four years after being founded it won the Golden Cup and has since been a forerunner in both the Cup of Excellence and Golden Cup competitions.
The coffee is grown on the highest Rwandan peaks from ultra-nutritious soil, where farmers pick only the ripest coffee cherries. The fruits then go on to a strictly wet processing chain where careful removal of undesirable cherries is done. After de-pulping and cleaning, a second selection is done followed by progressive sun drying. We’re delighted to have secured this exclusive lot!
Region Southern Province
Varieties Red Bourbon
Process Fully Washed
Altitude 1500 masl