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Clean and buttery. Outlandishly sweet apricot and lemon tart with a single cream finish.
Nyaruzina is one of three farms owned by a Rwandese business woman, Umwizeye Furaha. This farm is situated on an Island in Lake Kivu.
Most farmers in Rwanda are smallholders with between 250- 300 trees, while at the three farms that make up Kivu Belt there are approximately 92,000 coffee trees. This region of Rwanda is known for its higher altitudes and volcanic soil that assist in the production of great coffee cherries. Our first Rwandan this year displays lush notes of nectarine, marzipan and mellow hot choc.
Process Fully Washed
Altitude 2000 masl
Harvest March - August